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A Devotion to Craft

Located in a warehouse district just beyond the northern edge of downtown Houston, a 101-year-old brick building that once served…

A Vintage Redux

At 6 p.m. on a Wednesday, I'm sitting with a good friend next to the cozy patio fireplace at Kent…

Sublime Smoke

It’s one o’clock on a sunny Saturday in January, and I’ve come to San Antonio for the day to learn…

Cocktail recipes

In the March 2015 issue, Lori Moffatt writes about the spirit mezcal, a cousin to tequila that often contributes a…

The Beer from Out Here

Although craft beer-making has flourished in Texas for decades now, the Big Bend region has been slow to benefit, only…

Easy Grapefruit Pie

 It’s citrus season, when Texas grapefruits and oranges are at their peak. And while citrus is delicious juiced or eaten…

Kerrville's Living Room

It’s a typical Thursday evening in laid-back downtown Kerrville. From our bistro table in a niche between the wine shelves…

A Drink Back in Time

After mulling over wedding gift ideas for a friend, I decided to bypass her registries, forgo the china and silver,…

Tea Time in Lufkin

Aware that social graces are slipping the way of 140-character messages and strings of acronyms, I decide that my daughters…

This and Kombucha, Too!

Though my vacation dining plans usually involve lots of rich eating, I decided to mix things up on a recent…

A Juicy Tale

No matter what task he’s engaged in—slicing limes, shaking cocktails, restocking the three-tiered tequila case—bartender Robert Varela pivots from what…

Hoot Sweet!

It’s a few minutes before happy hour on a Wednesday afternoon, and I’m playing a game with myself at The…
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