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Wine and Swine

Central Texas’ top chefs will honor the spirit of New Orleans for the popular annual pig roast, one of Austin’s most anticipated seasonal events that typically sells out and raises funds for culinary grants through the Austin Food & Wine Alliance. In a tribute to the food, drink, and music of New Orleans, Wine and Swine features more than 20 chefs preparing pork dishes and whole roasted pigs for the outdoor party that includes live music, premium wine, beer and spirit tastings, and plenty o’ pork.


Nov. 19


Camp Mabry AUSTIN, Texas

More Information:

Phone: 512-348-6847


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