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To Dine For

Since my husband and I moved from Fort Worth to a ranch south of Glen Rose a decade ago, we’ve…

Crushing it at Messina Hof

On an uncharacteristically cool and overcast August morning, rows and rows of Lenoir grapes grow fat on the vines at…

Hot off the Griddle

Like many Texans who have a fondness for pancakes, I keep a list of favorite places to eat them. Magnolia…

Comfort Awaits

Inside the modest painted-brick building that houses Huntsville’s Farmhouse Cafe, comfort awaits—both on the plate and in spirit. In the…

A Story on Every Plate

Inside Das Peach Haus’ weathered wooden storefront off US 87 in Fredericksburg, the shelves lining the store’s perimeter overflow with…

More to Ponder

My dining party is enjoying our cobbler when a clang pierces the hum of lunch conversations at Ranchman’s Cafe in…

Eat to the Beat

Music has drawn people to the Deep Ellum neighborhood of Dallas since the 1920s, when Leadbelly, Blind Lemon Jefferson, and…

Party with a Purpose

For five days in January, in the recuperative lull between New Year’s and Valentine’s Day, San Antonio hosts a smashing…

Sweet-tooth Solutions

I push open the weathered metal-and-glass door of Naegelin’s Bakery and immediately face a dilemma. On one side of the…

Leave it to Bevers

When in need of sustenance on my frequent travels around Texas, I seek out local places—establishments where I know the…

Make Time for Tea Cakes

In her new cookbook From Tea Cakes to Tamales: Third-Generation Texas Recipes, journalist and former Texas Highways editor Nola McKey…

Got Matcha?

Just when it seemed like coffee couldn’t get any hotter, a green alternative started to emerge in cafés all over…
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