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Port Aransas Seafood Eatery Phoenix Restaurant and Bar Bounces Back After Being Destroyed by Hurricane Harvey

The question of whether The Phoenix Restaurant and Bar in Port Aransas would reopen after Hurricane Harvey was not “if”…

Ronin Brings an Ever-Changing Farm-Fresh Menu to Downtown Bryan

It was the bok choy that changed Chef Brian Light. Or maybe it was that perfect heirloom tomato, soft and…

What the Heck Is Sotol? Visit This Hill Country Distillery and Tasting Room and Find Out

In 2016, graduate students Judson Kauffman, Brent Looby, and Ryan Campbell stood around in a college parking garage drinking Mexican…

Ever Tried Texas-style Seoul Food?

Korean food joints are popping up all over Texas, but when Kitok Moore opened her first and only restaurant in…

Historic German Eatery Krause’s Cafe Returns to New Braunfels

At Krause’s Cafe and Biergarten in downtown New Braunfels, the writing’s on the wall. But rather than an ominous warning,…

Who Wouldn’t Love a Buckarita in the Company of a Crossbred Longhorn-Buffalo?

The “Buckarita” at San Antonio’s Buckhorn Saloon serves up the kick you’d expect from a mix of Cuervo 1800 Tequila, Grand…

History, Hushpuppies, and Seared Salmon at Salado’s Stagecoach Inn

Salado’s Stagecoach Inn, founded in 1861, was one of the state’s oldest continually operating hotels until it closed for restoration…

You’ll Find Great Comfort Food and a Few Friends at Rockport Seafood Standout GLOW

When evacuees Karey and David Swartwout returned to Rockport in the aftermath of Hurricane Harvey, they assumed their old boathouse-turned-restaurant…

3 Places to Eat Barbecued Crab in Texas This Summer

Barbecued crab, a coastal delicacy born in a tiny corner of Southeast Texas, is tender, juicy, and laced with spice.…

Looking for Fine Dining That’s Not Stuffy? Peggy’s on the Green in Boerne Has It Figured Out

Look at that marbling! This is the Rolls-Royce of steaks!” a man sitting near me booms, caught in a carnivore’s…

In Downtown Marshall, Wednesday’s Are “Boogie Woogie” Nights

Inside the OS2 Restaurant and Pub, I await beef tenderloin medallions with roasted asparagus and mashed potatoes on the side.

Why Summer is the Perfect Time to Give Campfire Cooking a Try

Although it probably should have been a requirement, I can’t remember if I’d ever built a campfire before taking a…
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