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How Spanish Ibérico Pork Found Its Way to Texas

Texas and Spain have joined forces in an unexpected, four-legged way.

In Food News

It’s a big week for food-and-drink events in Austin.

Pan-Fried Pork with Peaches

We’ve adapted some recipes from a delightful little book called Texas Morning Glory: Memorable Breakfast Recipes from Lone Star Bed…

Ruthie’s Pork Shoulder

Louis Charles Henley is the jocular pit boss at this ramshackle East Texas-style joint. (Ruthie is his mom.) Louis’ ribs…

Steamed Pork Dumplings

You can make dumpling dough from scratch, but according to Fran Gerling, our recipe tester, the process proves sticky, at…

Baeckaoffa

French Chef Michel Bernard Platz, co-owner with Jose Sanabria of Out of Flower cooking school and specialty catering in Dallas,…

Marinated Ham

Serves 20 to 30.

Chicharron y Nopal

Toni Turner, executive director of The University of Texas Law School Foundation in Austin, is a cooking historian who specializes…
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