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FOOD & DRINK

Kerrville's Living Room

It’s a typical Thursday evening in laid-back downtown Kerrville. From our bistro table in a niche between the wine shelves…

Marshall Sparkles

On the Northeast Texas town of Marshall—where I’m closer to the borders of Louisiana, Arkansas, and Oklahoma than the state…

Fun Fare

These days, whenever I bump into someone from my hometown of Victoria, the conversation inevitably turns to Bloody Mary shrimp…

Cuisine Confidential: El Capataz

After a couple of terrific meals at Laredo’s El Capataz, Lori Moffatt visits with chef and owner Roberto Gonzalez to…

Fort Worth's Black Forest

I’m cutting through a slice of Black Forest Cake at Swiss Pastry Shop in Fort Worth, running my fork through…

It Started with Chips

The smell of corn chips permeated the Garcia household in the formative days of the family corn-chip business. “I would…

A Drink Back in Time

After mulling over wedding gift ideas for a friend, I decided to bypass her registries, forgo the china and silver,…

Meet Your Texas Makers: Food

If you only ate wild foods native to Texas, you’d never go hungry. But add on all the food products…

Cuisine Confidential: Kevin Floyd

To kick off Texas Highways Senior Editor Lori Moffatt’s new Cuisine Confidential series, she sat down with with beer aficionado…

Tea Time in Lufkin

Aware that social graces are slipping the way of 140-character messages and strings of acronyms, I decide that my daughters…

Start it Up!

On a sunny Saturday afternoon at Trinity Groves, the spectacularly busy dining and retail development at the foot of the…

LSA Burger Tunes In

While Austin has dubbed itself the “live music capital of the world,” Denton—home to the University of North Texas’ renowned…
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