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FOOD & DRINK

TH Taste: Crawfish Season

In southeast Texas, it’s time for a party By Jill Ellis When introduced to the uproarious and messy ritual of…

TH Taste: Let's Do Brunch

By Kitty CriderSplitting open the golden guajillo-buttermilk biscuit, I ladle on a puddle of chorizo gravy. Moving to the next…

Taste: Come to the Cabernet

By Claudia AlarcónStatewide, Texas has seen a surge in wineries in the past decade; from 46 in 2001 to almost…

TGIP: Thank God It's Pie Day!

Pie purveyors create sweet comfort by the sliceTopped with whipped cream and a generous sprinkling of chocolate shavings, the chocolate…

TH Taste: Hot Dogs Go Uptown

Make room for at the table for over-the-top 'haute dogs'By Jessica Dupuy Amidst a sea of food blogs and newspaper…

Honk if you (heart) Tailgating

Tales and recipes from the Parking Lot GourmetBy Robb WalshIn the parking lot of Houston’s Reliant Stadium, a few hours…

Taste: The Joy of French Cooking

Brasseries and bistros bring French-inspired dishes to TexasBy Lori Moffatt I’m fascinated by how dining trends have shaped what I…

Recipe: French Onion Soup

This onion soup recipe, which serves four generously, is adapted from Julia Child’s recipe in her behemoth The Way to…

Vegan in Cowtown?

Vegan/vegetarian spots prove you can get your fill going meatless By Jane WuI am not a vegan, though I’m not…

TH Taste: Where the Chefs Eat

Who’s thrilling the great chefs of Houston? By Lori Moffatt Ever since I discovered the culinary adventures to be found…

TH Taste: Wolfgang Puck's Five Sixty in Dallas

By Steven LindsayThe magnificent Five Sixty by Wolfgang Puck, at the top of Reunion Tower in downtown Dallas, has been…

Taste: Triple Delight of Tres Leches

By Lois M. RodriguezGrowing up, I watched the women in my family labor over homemade tortillas every morning, and during…
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