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FOOD & DRINK

Taste: Lemon Buttermilk Ricotta Pancakes

Lemon Buttermilk Ricotta Pancakes (serves 4) “We call these Rosemary pancakes because we got the recipe from my sister Rosemary…

The Whole Enchilada

The owners of Cyclone Anaya’s Mexican Kitchen recently announced that they are taking their “chef-driven Mexican-inspired cuisine” to the Washington,…

Love and Lammes

Austin’s 125-year-old Lammes Candies cranks out about a quarter-million pounds of mouth-watering chocolates each year using ingredients such as peanuts,…

TH Taste: Raising the Bar on Chocolate

  Chocolate has become synonymous with the month of February. Like the Aztec Emperor Montezuma, who is said to have drunk…

Chocolate-Covered Strawberries

In the February issue of Texas Highways, writer Mary O. Parker delves into the sweet success of Lammes Candies, which…

TH Taste: Lebanese appetizers

In the February issue’s Taste department, Senior Editor Lori Moffatt writes about Central Market’s Cooking School, which offers classes in…

Texas Caviar

One of Helen Corbitt’s most lasting contributions to Texas cuisine also happened to be one of her earliest. During Helen’s…

TH Taste: Taking it From the Streets

A fresh look at Vietnamese cooking in Austin By Lori MoffattSome of my favorite restaurants lie in homely North Austin…

TH Taste: Sweet on Pink Peanut Patties

Describe it with any other shade—
magenta, salmon, rose—and a pink peanut patty still tastes as sweet. But don’t let…

Kaiser’s Steak Tikka Recipe

Skirt steak is sold as “beef for fajitas” in Texas grocery stores. You can substitute flat-iron steak, hanger steak, or…

Stepping Up to the Plate

Driving around the state researching Texas food history for my new cookbook, Texas Eats: The New Lone Star Heritage Cookbook,…

Web Extra: Chile con Queso, Chicken-Fried Steak

In the December 2012 issue, James Beard Award-winning author Robb Walsh explores a concept he calls the Creolization of Texas…
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