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FOOD & DRINK

TH Taste: Chew on This

By Veronica Zaragovia Wherever I travel, I enjoy discovering restaurants where tourists don’t normally go. And in my adopted hometown…

TH Taste: Fill'er Up!

In the Dallas-Fort Worth Metroplex, three service stations reinvent themselves as fine restaurants By Tracy BeglandI  recently became aware of…

Make It: Minestrone Soup with Garbanzo Beans

Minestrone Soup with Garbanzo Beans (Serves 6) 1 can garbanzo beans, rinsed and drained1 medium carrot, coarsely chopped1 medium onion,…

Toasting Big Bend

As a longtime Texan and adventuresome traveler, I’ve enjoyed a long fascination with the Chihuahuan Desert region of far West…

Taste: San Antonio's Culinary Revelation

From Tex-Mex capital to eclectic dining destination Since the long-ago days when San Antonio’s famous Chili Queens served chile con…

TH Taste: A Monumental Dining Experience

By Anthony HeadThough I know full well how delicious and varied Austin’s dining options are these days, I still make…

TH Taste: For Those About to Wurst, We Salute You!

By Claudia AlarconIn the fall of 1999, in the midst of a heady courtship, I made the short trek from…

CIA Chefs Shine

See related: A Secret Look Inside the CIADining treasures at the Pearl The recent redevelopment of San Antonio’s 1880s Pearl…

TH Taste: I Fell in Love with a Mexican Plate

...out in the West Texas town of El PasoBy Damond BenningfieldAs the writer and producer of McDonald Observatory’s daily StarDate…

Brady... Get Your Goat!

  During the decades I’ve been traveling and photographing in Texas, I’ve had the pleasure of consuming more than my…

TH Taste: A Secret Look Inside the CIA

See related: CIA Chefs ShineBy Lori Moffatt It was 9 in the morning on a Saturday, and I had arrived…

More Fritos Recipes

Kaleta Doolin, the daughter of the originator of Fritos, shares more recipes from her upcoming book Fritos® Pie (Texas A&M…
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