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FOOD & DRINK

Sweet at Suga's

Some might call Suga’s Deep South Cuisine and Jazz Bar in Beaumont an accidental restaurant.

Ready, Set, Start

Running errands in Dallas, Mom and I realize we’re both thirsty and famished. Our busy day, with its lengthy to-do…

A Moveable Feast

After cooking gumbo for 30 years, I’ve developed some rituals when it comes to tailoring my recipe to the seasons.…

Comfort Food: Burgers

If you’re a recent arrival in Texas, you may not have heard that our state gave birth to the hamburger,…

Comfort Food: Chicken-Fried Steak

  The most popular dish among cowboys driving cattle to market, the chicken-fried steak began as a simple pounded steak—usually…

Comfort Food: Barbecue

Few topics in the Texas food world get people more excited than barbecue.

Readers' Choice: Texas' Top 40 Comfort Food Hot Spots

Asking readers for their favorite comfort foods seems a lot like asking someone to name a favorite grandchild—the answers frequently…

Baking with Friends

Anytime is a good time to be in the Texas Hill Country. For me, it’s most perfect in the fall,…

State of Great

Fredericksburg can claim its delectable peaches and celebrate its status as the epicenter of Texas’ wine tourism. Not only that,…

Mastering the Margarita

As a Tex-Mex-deprived Northeasterner, I try to get my spicy food fix as often as possible during my annual weeklong…

Steak Serendipity

At Sweetie Pie’s Ribeyes, a popular restaurant across the street from the pink granite Wise County Courthouse in Decatur, there’s…

Itchin’ for Fried Chicken

Before opening his restaurant Chicken Scratch in Dallas, Chef Tim Byres and a couple of friends made a five-day, 2,500-mile…
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