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FOOD & DRINK

Calabacita con Carne de Puerco

This version of Calabacita con Carne de Puerco (or Mexican Squash with Pork) was adapted from a recipe that appears…

Carne Guisada

Carne Guisada can be used as a filling for crisp or soft tacos or served by itself as a main…

Rosemary-Orange Rum Cake

Adapted from Along the Garden Path by Bill and Sylvia Varney of Fredericksburg Herb Farm.

Spicy Rainforest Chip Cookies

Adapted from Along the Garden Path by Bill and Sylvia Varney of Fredericksburg Herb Farm.

Long-Life Noodles

Yield: 4 main dishes or 8 appetizers.

Crowning Glory Rinse

There's no end to Fredericksburg Herb Farm's natural health-care tips. Apres-shampoo, here's what to do. Slather on this simple formula…

Steamed Pork Dumplings

You can make dumpling dough from scratch, but according to Fran Gerling, our recipe tester, the process proves sticky, at…

Fresh Apple Cake

This recipe is adapted from one in The Melting Pot: Ethnic Cuisine in Texas (Institute of Texan Cultures, 1977). Like…

Sauerbraten with Gingersnap Gravy

Friedhelm Bopp, the proprietor and chef Friedhelm's Bavarian Inn in Fredericksburg, serves one of his signature dishes, Sauerbraten with Gingersnap…

Kartoffelpuffer (Potato Pancakes)

This recipe appears in Aunt Hank's Rock House Kitchen, written by Georgia Mae Smith Ericson in 1977. The author is…

Mary McLeod Bethune's Sweet Potato Pie

In 1904, the founder of the National Council of Negro Women, Inc., Mary McLeod Bethune, used this recipe to make…

Ham Bone Soup

Adapted from a recipe that appears in The Melting Pot: Ethnic Cuisine in Texas, this soup originally depended on fresh…
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