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FOOD & DRINK

Fresh Apple Cake

This recipe is adapted from one in The Melting Pot: Ethnic Cuisine in Texas (Institute of Texan Cultures, 1977). Like…

Sauerbraten with Gingersnap Gravy

Friedhelm Bopp, the proprietor and chef Friedhelm's Bavarian Inn in Fredericksburg, serves one of his signature dishes, Sauerbraten with Gingersnap…

Kartoffelpuffer (Potato Pancakes)

This recipe appears in Aunt Hank's Rock House Kitchen, written by Georgia Mae Smith Ericson in 1977. The author is…

Mary McLeod Bethune's Sweet Potato Pie

In 1904, the founder of the National Council of Negro Women, Inc., Mary McLeod Bethune, used this recipe to make…

Ham Bone Soup

Adapted from a recipe that appears in The Melting Pot: Ethnic Cuisine in Texas, this soup originally depended on fresh…

Shrimp in Olive Oil and Garlic

The Mediterranean Restaurant and Bar in Houston serves this savory seafood dish. Fast and easy, it features a delightful blend…

Gazpacho

Gazpacho is a popular Spanish cold soup. It can serve as an appetizer, a liquid "salad," or a meal in…

Sweet Tamales

Adapted from a recipe that appears in Patricia Quintana's book Mexico's Feast of Life, this recipe for sweet tamales was…

Fresh Corn Tamales

Margaret Victor, a high school teacher from Sandia, gives this vegetarian recipe for tamales. For the best flavor, Margaret says…

Zwiebel Kuchen (Onion Quiche)

From the Fredericksburg Brewing Company    
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