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FOOD & DRINK

Beulah’s Pecan Pie

Eddie Wilson of Threadgill’s provides his mother’s recipe for pecan pie, which also appears in The Threadgill’s Cookbook. “If at…

Fried Vietnamese Egg Rolls

This recipe is adapted from a favorite of Anh Chi Dinh of San Antonio, who makes them regularly from her…

Fresh Vietnamese Spring Rolls

A spring roll consists of shrimp (and sometimes pork), mint and other herbs, perhaps a few bean sprouts, and rice…

Vietnamese Skewered Beef

This recipe is adapted from one that appears in Paula Tran's Living and Cooking Vietnamese. Nuoc mam (fish sauce) and…

Calabacita con Carne de Puerco

This version of Calabacita con Carne de Puerco (or Mexican Squash with Pork) was adapted from a recipe that appears…

Carne Guisada

Carne Guisada can be used as a filling for crisp or soft tacos or served by itself as a main…

Rosemary-Orange Rum Cake

Adapted from Along the Garden Path by Bill and Sylvia Varney of Fredericksburg Herb Farm.

Spicy Rainforest Chip Cookies

Adapted from Along the Garden Path by Bill and Sylvia Varney of Fredericksburg Herb Farm.

Long-Life Noodles

Yield: 4 main dishes or 8 appetizers.

Crowning Glory Rinse

There's no end to Fredericksburg Herb Farm's natural health-care tips. Apres-shampoo, here's what to do. Slather on this simple formula…

Steamed Pork Dumplings

You can make dumpling dough from scratch, but according to Fran Gerling, our recipe tester, the process proves sticky, at…

Fresh Apple Cake

This recipe is adapted from one in The Melting Pot: Ethnic Cuisine in Texas (Institute of Texan Cultures, 1977). Like…
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