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FOOD & DRINK

Smoked Amberjack

Use a barrel-shaped barbecue smoker with adjustable shelves and a pan for liquid. Serve the fish warm or at room…

Smoked Shrimp

From Galveston's Tremont Hotel, prepared by Executive Chef John Watt.

Almond Mazurek

According to Polish custom, Christmas Eve vigil opens the holiday season. The family gathers to share an evening meal of…

Alsatian Cheese Tart

French Chef Michel Bernard Platz, co-owner with Jose Sanabria of Out of Flower cooking school and specialty catering in Dallas,…

Marinated Ham

Serves 20 to 30.

Baeckaoffa

French Chef Michel Bernard Platz, co-owner with Jose Sanabria of Out of Flower cooking school and specialty catering in Dallas,…

Wanda's Chicken en Mole Poblano

Restaurateur Mariano Martinez, owner of Mariano's Mexican Cuisine in Dallas and Arlington, learned Mexican food traditions from his grandmother, Gabina…

Mango - Jalapeño Ice

Serves 2 to 3    

Café Annie's Pickled Jalapeño Salsa

Chef Robert Del Grande suggests the piquant flavor of a pickled jalapeño salsa to set off the taste of grilled…
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