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FOOD & DRINK

Shrimp and Broccoli with Pine Nuts

This elegant entrée, which can also serve as a colorful, one-dish meal, was a favorite finalist in our 1994 Christmas…

Louise's Cranberry Salad

Yield: 10-12 servings.

First Class Fare for the Holidays

The Yuletide season brings its own flagrant fragrance to family kitchens. First come the harvest scents of pecan, pumpkin, and…

Texas Peach Pecan Bread

Makes one loaf  

Carol McLeod’s Fried Chicken

TH contributor Gerald McLeod says his mother, Carol McLeod, who lives in Burleson, makes fried chicken that no chef has…

Broken Spoke’s Chicken-Fried Steak

Acclaimed by CFS aficionados for decades, the Broken Spoke’s version of the Lone Star classic went public in 1994, when…

Confetti Corn Salad

Perfect for a special luncheon, this salad features two summertime favorites, corn and tomatoes. If you don't want to stuff…

South Texas Corn Scramble

This hearty dish works well for breakfast or brunch. Try it with tortilla chips and picante sauce on the side.

Hudson’s on the Bend Corn Pudding

Hudson’s on the Bend restaurant, near Austin, has served this unusual pudding for more than 10 years. We adapted the…

Tex-Mex Popcorn

Looking for something to spice up a TV evening? This zesty popcorn will do the trick.

Grilled Portobellos

Looking for something different to cook on the grill? Hearty, saucer-shaped portobellos can serve as a delicious stand-in for hamburgers.…
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