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FOOD & DRINK

Cook’s Notes (for making enchiladas)

WHEN MAKING enchiladas, it’s necessary to soften the tortillas with oil, which makes them pliable enough to roll without cracking…

West Texas/New Mexico-Style Enchiladas

Preparing the Red Chili Sauce takes some time, but the results are worth it!

Enchiladas Con Crema

Adapted from a dish served at El Café de Tacuba in Mexico City, these enchiladas have a French influence and…

Enchiladas del Jardín (Garden Enchiladas)

These enchiladas work particularly well served on individual plates and cooked in a microwave. Cook each plate of 3 enchiladas…

Tex-Mex Tacos

For maximum taste per bite, layer the ground beef, guacamole, beans, and cheese side-ways rather than vertically. Note also that…
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