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FOOD & DRINK

Drexler’s Ribs

The old barbecue pit on Dowling in Houston that is now called Drexler’s has a remarkable pedigree. The pit was…

Novosad’s Pork Steaks

This is one of the old Czech barbecue joints where cold canned peaches are a favorite side dish. The menu…

Crawfish (or Shrimp) Étouffée

When Cajun cooks exchange recipes, you often hear, "First, you make a roux." A cooked mixture of oil and flour…

Oven Roasted Salmon with Twin Sauces and Papaya Avocado Relish

Chez Eddy RestaurantServes 6 6 6-oz. salmon fillets, skin removed 2 oz. white wine nonstick spray Ancho Chili Sauce Tomatillo…

Pueblo Tacos

Adapted from a recipe provided by Wyngs restaurant on the Tigua Indian Reservation in El Paso, this colorful entrée takes…

Cook’s Notes (for making enchiladas)

WHEN MAKING enchiladas, it’s necessary to soften the tortillas with oil, which makes them pliable enough to roll without cracking…

West Texas/New Mexico-Style Enchiladas

Preparing the Red Chili Sauce takes some time, but the results are worth it!

Enchiladas Con Crema

Adapted from a dish served at El Café de Tacuba in Mexico City, these enchiladas have a French influence and…

Enchiladas del Jardín (Garden Enchiladas)

These enchiladas work particularly well served on individual plates and cooked in a microwave. Cook each plate of 3 enchiladas…
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