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FOOD & DRINK

Tobacco Onions

This recipe is adapted from one developed by Dean Fearing, chef at The Mansion on Turtle Creek. The name comes…

Roasted Garlic Mashers

The most time-consuming part of this recipe is roasting the garlic, which you’ll need to do first. Note that the…

Lorenzo Vences’ Sirloin

 No Hill Country tour is complete without a stop in Llano at Cooper’s, George W. Bush’s favorite barbecue joint. They…

Grilled Steaks topped with Texas onions

4 beef strip loin or ribeye steaks, cut 1-inch thick 1 small white onion, coarsely chopped 1 small purple onion,…

Drexler’s Ribs

The old barbecue pit on Dowling in Houston that is now called Drexler’s has a remarkable pedigree. The pit was…

Novosad’s Pork Steaks

This is one of the old Czech barbecue joints where cold canned peaches are a favorite side dish. The menu…

Crawfish (or Shrimp) Étouffée

When Cajun cooks exchange recipes, you often hear, "First, you make a roux." A cooked mixture of oil and flour…

Oven Roasted Salmon with Twin Sauces and Papaya Avocado Relish

Chez Eddy RestaurantServes 6 6 6-oz. salmon fillets, skin removed 2 oz. white wine nonstick spray Ancho Chili Sauce Tomatillo…

Pueblo Tacos

Adapted from a recipe provided by Wyngs restaurant on the Tigua Indian Reservation in El Paso, this colorful entrée takes…
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