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FOOD & DRINK

TH Taste: 'Desert' First

 Dining in the Big Bend Region By June Naylor Whereas restaurant and café openings a few years ago in Texas’…

Taste: Lemon Buttermilk Ricotta Pancakes

Lemon Buttermilk Ricotta Pancakes (serves 4) “We call these Rosemary pancakes because we got the recipe from my sister Rosemary…

The Whole Enchilada

The owners of Cyclone Anaya’s Mexican Kitchen recently announced that they are taking their “chef-driven Mexican-inspired cuisine” to the Washington,…

TH Taste: Love and Lammes

 It's time for chocolate-covered strawberries! See related: Dallas helps raise the bar on chocolate By Mary O. Parker Austin’s 125-year-old…

TH Taste: Raising the Bar on Chocolate

See related: Lammes and Love By Kristy Alpert Chocolate has become synonymous with the month of February. Like the Aztec…

Chocolate-Covered Strawberries

In the February issue of Texas Highways, writer Mary O. Parker delves into the sweet success of Lammes Candies, which…

TH Taste: Lebanese appetizers

In the February issue’s Taste department, Senior Editor Lori Moffatt writes about Central Market’s Cooking School, which offers classes in…

Texas Caviar

One of Helen Corbitt’s most lasting contributions to Texas cuisine also happened to be one of her earliest. During Helen’s…

TH Taste: Taking it From the Streets

A fresh look at Vietnamese cooking in Austin By Lori MoffattSome of my favorite restaurants lie in homely North Austin…

TH Taste: Sweet on Pink Peanut Patties

Decades before salty-sweet desserts became trendy, Texans went nuts for these iconic treats By Mary O. Parker Describe it with…

Kaiser’s Steak Tikka Recipe

Skirt steak is sold as “beef for fajitas” in Texas grocery stores. You can substitute flat-iron steak, hanger steak, or…

Stepping Up to the Plate

Driving around the state researching Texas food history for my new cookbook, Texas Eats: The New Lone Star Heritage Cookbook,…
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