La Bodega de Mitchell
Crema del Sol Bananas Foster
Submitted by Barb Parker of Homestead Vineyard & Winery in Ivanhoe
Place bananas on a hot grill, and cook until grill marks appear. Turn, and grill until marks appear on second side. Transfer bananas to 4 serving dishes, placing two banana halves in each dish. Sprinkle sugar and spices mixture evenly over each serving. Spoon on a heaping scoop of ice cream. Drizzle with Crema del Sol. Yield: 4 servings.
From the November 2008 issue.