Wreathed Pickled Beets
2 cans sliced or diced beets, chopped fine 1 pkg. lemon gelatin 1/4 c. honey 1 1/2 c. vinegar 5 or 6 whole cloves Prepare lemon gelatin using 1/2 amount water. When syrupy, add drained beets, honey, vinegar, and cloves. You may fill out with some beet juice. This amount will fill a 3-cup ring mold and make a pretty wreath for the holidays. Serve in wedges. From the January 1982 issue. |
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