Texas Buttermilk Pie

1 c. sugar

4 T. flour

1/2 c. melted butter

3 eggs, beaten

1 c. buttermilk

1 tsp. vanilla

dash of nutmeg (optional)

9-inch uncooked pie shell

Preheat oven at 415 degrees. Mix sugar and flour together until fine. Add cooled butter, beaten eggs, buttermilk, and vanilla. Mix and pour into a 9-inch pie crust.

Bake 15 minutes at 415 degrees. Turn temperature down to 325 degrees, and continue to back until pie sets - about 25 minutes. Cool on rack; do not cut while hot.

From the March 1984 issue.

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