Fresh Melon Pie
1 (3 oz) package lemon-flavored gelatin
1/2 c. heavy cream, whipped
1 c. cubed, well-drained cantaloupe
1 c. cubed, well-drained honeydew
1 c. cubed, seeded, well-drained watermelon
1 (9-in) baked pie shell
Prepare gelatin according to package directions, using only 1 1/2 c. water. Chill until mixture is slightly thickened. Fold in whipped cream and melon cubes.
Turn into pie shell. Chill several hours or until firm.
From the August 1991 issue.