Fresh Melon Pie

1 (3 oz) package lemon-flavored gelatin

1/2 c. heavy cream, whipped

1 c. cubed, well-drained cantaloupe

1 c. cubed, well-drained honeydew

1 c. cubed, seeded, well-drained watermelon

1 (9-in) baked pie shell

Prepare gelatin according to package directions, using only 1 1/2 c. water. Chill until mixture is slightly thickened. Fold in whipped cream and melon cubes.

Turn into pie shell. Chill several hours or until firm.

From the August 1991 issue.

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