3 squares unsweetened chocolate
1 can condensed milk
18 large marshmallows
1/2 c. cake crumbs
1/2 c. ground nuts
Melt chocolate in double boiler. Add milk and stir until thick. Remove from fire. Dip marshmallows in chocolate mixture with fork, coating well on all sides. Drop into cake crumbs mixed with nuts and roll until chocolate is completely covered. Set aside to cool.
Note: coconut may be substituted for cake crumbs.
From the July 1988 issue.