Peach Ice Cream

This fruity summertime concoction hails from the peach pros at the Hill Country Fruit Council. For a lighter dessert, you can substitute whole or 2% milk for the whipping cream.

1 qt. milk, plus 1 c.

1 can sweetened condensed milk

1 can evaporated milk

1 pint whipping cream

1 c. sugar

1 T. vanilla

1 c. mashed peaches, mixed with 3/4 cup sugar and juice of 1 lemon

Combine first 6 ingredients, and freeze to a soft consistency in a electric or hand-turned freezer. Add peach mixture and freeze a bit longer. Enjoy!

From the July 2005 issue.

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