Peas and Ham Hot

Serves 8

3 1/2 c. cooked ham, cut in cubes

1 1/2 c. cut celery

1 c. diced green pepper

1 medium onion, chopped

1 small can water chestnuts, sliced

3 1/2 c. cooked black-eyed peas, drained

1 1/4 c. mayonnaise

1 1/2 tsp. lemon juice

1/3 c. crushed potato chips

8 lettuce cups

Combine first eight ingredients and mix lightly. Pour into a greased 2 quart baking dish. Top with crushed potato chips. Bake in 350 degree oven for 25 minutes. Serve hot in lettuce cups.

From the August 1980 issue.

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