Crisp Fried Wild Turkey Breast

2 eggs 

salt and pepper to taste 

1 wild turkey breast 

1 1/2 c. flour oil for deep frying 

In a shallow bowl beat eggs, then add salt and pepper. Tear strips of turkey off breastbone. Dip turkey in eggs, then flour. Bring oil to 375 degrees in a Dutch oven and fry turkey on medium-high until browned. Cover Dutch oven while frying.