Peach and Onion Salsa

2 firm, ripe, unpeeled peaches, diced 

1/2 c. chopped sweet onion 

2 T. minced red bell pepper 

2 T. minced green bell pepper 

1 T. fresh lime juice 

1 T. finely chopped fresh cilantro 

1 T. olive oil 

1/2 tsp. cumin 

1/2 tsp. salt 

1/8 tsp. pepper minced 

jalapeño pepper to taste 

Combine ingredients in a large bowl. Cover and refrigerate for 30 minutes. Add more jalapeño if spicier salsa is desired. Recipe can be prepared 2 hours ahead and refrigerated. Serve with seafood or poultry.