Ham Glaze

4 T. all-purpose flour 

1 T. dry mustard 

2 T. water 

After ham is baked, remove the skin. Place ham on rack, fat side up. Make paste using all ingredients listed above. Spread mixture on ham; dot with whole cloves. Accent with thick slices of canned pineapple and maraschino cherries. Return to oven in an uncovered roaster, and bake at 325 degrees about 30 minutes.