Barbeque Sauce

3 pints water

1 pint white distilled vinegar

1 heaping tsp. black pepper, medium grind

1 heaping tsp. ground red pepper (cayenne)

1 ground chile pepper or 1 T. chili powder

Bring above ingredients to a boil. Use half as a basting sauce. To the other half, add the following, and serve with the meat.

1 1/2 c. ketchup

3/4 to 1 c. sugar 2 oz.

Worcestershire sauce

1 T. salt or to taste

From the January 1983 issue.

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