3 pints water
1 pint white distilled vinegar
1 heaping tsp. black pepper, medium grind
1 heaping tsp. ground red pepper (cayenne)
1 ground chile pepper or 1 T. chili powder
Bring above ingredients to a boil. Use half as a basting sauce. To the other half, add the following, and serve with the meat.
1 1/2 c. ketchup
3/4 to 1 c. sugar 2 oz.
1 T. salt or to taste
From the January 1983 issue.