Oysters Cream cheese
On each wonton wrap place a piece of oyster and a small hunk of cream cheese. Sprinkle with garlic salt. Gather dough and press together to seal edges. Drop into hot fat (325 degrees), and fry until golden brown. When you taste these, you'll realize this recipe is misnamed. It won't be the oysters who'll weigh a ton.
From the January 1988 issue.