Spicy Orange Pecans

2 T. cornstarch 

1 tsp. cinnamon 

1/4 tsp. allspice 

1/8 tsp. salt 

2 T. orange peel, freshly grated (or cheat) 

2 egg whites, slightly beaten 

3 T. freshly squeezed orange juice (or cheat) 

2 c. pecans 

Sift together sugar, cornstarch, spices, and salt; stir in orange peel. Blend egg whites with orange juice; stir in pecans, coating each piece completely. Drain thoroughly. Then roll in sugar mixture to coat well. Spread on cookie sheet; do not allow pecans to touch. Bake at 250 degrees for 20 to 25 minutes, or until dry. Cool before storing in covered container.