2 c. Texas pecan halves 1/4 c. melted butter 1 tsp. salt or seasoned salt
Preheat oven to 300 degrees. Melt butter in shallow pan, stir in nuts and sprinkle with salt. Bake until pecans are golden, about 15-20 minutes, stirring occasionally.
From the March 1980 issue.
Subscribe Order back issues
|