Tomato-Mozzarella Salad

Yield: 4 servings

 6-8 oz. fresh mozzarella, thickly sliced 

3 lbs. ripe tomatoes, thickly sliced 

1 medium red onion, thinly sliced 

1 c. fresh basil leaves, chopped 

1/3 c. olive oil 

5 T. balsamic vinegar 

salt to taste 

freshly ground pepper to taste 

fresh basil sprigs (optional) 

Layer cheese, tomatoes, onion, and basil on four salad plates or in bowls. Drizzle with olive oil, and sprinkle with balsamic vinegar. Season with salt and pepper, and garnish with basil, if desired.