Tequila Soup
1 head cabbage, chopped coarse 2 green peppers, cut in strips 2 onions, chopped 1 bunch celery, chopped 6 garlic cloves, sliced 2 green chiles, deveined and diced 1 bay leaf 3 or 4 black peppercorns 3 or 4 white peppercorns 1 small bunch cilantro Salt to taste Tequila Now this is a green health soup. You simply set on a clay pot – olla – of cold water, chop the vegetables chunky, dump everything in and let it simmer – all 90 calories of it! I like to do this a day ahead of planned serving. Blend the green vegetables, warm the soup, lace it with tequila to taste – about a cupful. Serves 12. From the January 1982 issue. |
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