Holiday Turkey Salad
2 c. cubed cooked turkey
1 c. sliced celery
1 c. fresh orange pieces
1/2 c. mayonnaise, thinned with orange juice
1/2 c. toasted slivered almonds
Combine all ingredients. Chill. Serve on lettuce. Garnish with orange segments. Tuna or chicken can be used in place of the turkey.
From the March 1983 issue.