Ingredients:2 c. canned yellow hominy, drained and rinsed in cold water
1 c. canned mushroom soup
1 tsp. Worcestershire sauce
1/2 tsp. salt cornflakes rolled into crumbs
1 T. butter
Mix the hominy, mushroom soup, Worcestershire sauce, and salt. Pour into a buttered casserole, sprinkle with the crushed cornflakes, and dot with butter. Bake at 300 degrees until brown. For a richer casserole, add one-half pound sliced and sautéed fresh mushrooms and 3 T. of heavy cream to the mixture before pouring it into the casserole.
From the January 1984 issue.