1 onion, diced
1 green pepper (optional), chopped
3 T. butter or bacon fat
1/2 lb. okra, sliced
3 c. tomatoes, fresh or canned
pinch sugar salt and pepper to taste
Sauté onions and green pepper in fat. Add okra and fry five minutes. Add tomatoes, sugar, salt, and pepper. Cover and cook 15 minutes. Remove cover, and let simmer five minutes longer.
From the July 1988 issue.