Makes 4 servings
3 c. cooked rice
1/2 c. sour cream
1 tsp. salt
1 or 2 dashes ground red pepper
1 c. (4 oz.) grated Cheddar cheese, divided
Combine rice, sour cream, salt, pepper, and 1/2 c. cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for 20 minutes.
From the October 1982 issue.