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Seven of Houston's most celebrated chefs and an award-winning food writer shine a spotlight on the city's multicultural food scene. Slowly revolving atop Dallas’ iconic Reunion Tower, Wolfgang Puck’s
Asian-influenced Five Sixty restaurant offers diners a panoramic view of
the city. Traditional tres leches simply delicious and simple to make.
See the May 2010 issue for an easy tres leches recipe, or buy one at a local panaderia. Here are hot items to look for at your local panaderia.
These three food groups unite for Buffalo Gap's 5th annual Wine and Food Summit. Greenville Avenue now a trendy stretch with as lively daytime appeal as its after-dark vibrancy.
Dorothy Huang's dim sum-and-Asian-market tours demystify Chinese cuisine. Orange up your margarita, Texas style. First Thursday down Austin's Congress Avenue offers an eclectic mix of food, vendors and people.
Classic cocktail recipes with a hint of Texas culture. A Hill Country haunt presents multiple diversions, along with frog legs and shrimp, burgers and barbecue.
Chocolatier Ken Wilkinson helps revitalize Calvert's sleepy downtown. Also: We all scream for National Ice Cream Month.
Discover "101 ways to eat shrimp" at Schlitterbahn's Shrimp Haus. Highland Park Pharmacy's 1912 Soda Fountain found a formula that works and sticks to it, successfully.
The Nasher revisits a scene from a New York City diner. It's a cheesy business.
The Dish on Delish
Few edibles rank as
high among Texans in the category of necessary foods as pie. It belongs
up there with chicken-fried steak and cheese enchiladas. So, if you're
ready to be tempted, we've pinpointed some of the tastiest options.
Featured Recipe
We've selected a few fabulous recipes that have been featured in Texas Highways Magazine. You can find more recipes on this site. Some also appear in the Cooking With Texas Highways Cookbook. .
See the full article in the March 2009 issue. Subscribe Order back issues |
Triple Delight of Tres Leches
Uncovering Houston's Chinatown
