Pair savory smoked sausage with the sweet-tart intensity of sun-dried tomatoes, spinach, and a hit of garlic and Parmesan in this 30-minute gnocchi dish that melds German and Italian flavors.
That was more than a decade ago, when my husband David Norman and I moved from Manhattan to a staggeringly beautiful property in the Hill Country. But what we lacked in frontier skills, we made up for in enthusiasm. So we drove our truck over the cattle guard and dove in.
Place steak in a sealable container. Mix olive oil, rosemary, thyme, and garlic together, then pour over steak to marinate an hour or longer. Heat grill pan over medium-high heat.
Growing up on the northwest side of Houston, Ross Coleman says his mama always took care of the holiday meals.