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Mouth-watering beef recipes

If traversing the Chisholm Trail has upped your hankering for beef, the Texas Beef Council is happy to sate your…

Celebrating Cinco de Mayo

Mexico's heritage and culture are an integral part of Texas, which was once a part of Mexico from 1821-1836. That's…

The Whole Enchilada

The owners of Cyclone Anaya’s Mexican Kitchen recently announced that they are taking their “chef-driven Mexican-inspired cuisine” to the Washington,…

Enchiladas del Jardín (Garden Enchiladas)

These enchiladas work particularly well served on individual plates and cooked in a microwave. Cook each plate of 3 enchiladas…

Enchiladas Con Crema

Adapted from a dish served at El Café de Tacuba in Mexico City, these enchiladas have a French influence and…

West Texas/New Mexico-Style Enchiladas

Preparing the Red Chili Sauce takes some time, but the results are worth it!

Cook’s Notes (for making enchiladas)

WHEN MAKING enchiladas, it’s necessary to soften the tortillas with oil, which makes them pliable enough to roll without cracking…
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