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Melon Mélange

  • 1 c. sugar 
  • 1/2 c. water 
  • 1/3 c. orange liqueur OR 1/3 c. orange juice 
  • 1/2 tsp. grated orange rind 
  • 3 1/3 c. cantaloupe 
  • 3 1/3 c. honeydew 
  • 3 1/3 c. watermelon 

Combine sugar and water and bring to boil. Remove from heat, add liqueur or juice and rind, and chill. Dice melons or scoop into balls with melon scooper. Chill until ready to serve. Just before serving, place melon in large serving bowl and pour over the chilled syrup. Makes 10 servings.

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