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Tequila Soup

  • 1 head cabbage, chopped coarse 
  • 2 green peppers, cut in strips 
  • 2 onions, chopped 
  • 1 bunch celery, chopped 
  • 6 garlic cloves, sliced 
  • 2 green chiles, deveined and diced 
  • 1 bay leaf 
  • 3 or 4 black peppercorns 
  • 3 or 4 white peppercorns 
  • 1 small bunch cilantro 
  • Salt to taste
  • Tequila 

Now this is a green health soup. You simply set on a clay pot – olla – of cold water, chop the vegetables chunky, dump everything in and let it simmer – all 90 calories of it! I like to do this a day ahead of planned serving. Blend the green vegetables, warm the soup, lace it with tequila to taste – about a cupful. Serves 12.

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