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Texas Hill Country Breakfast

Bill Brummel, of the Lone Star Dutch Oven Society, kindly shared this recipe for our November, 2000 issue’s story on…

Black Forest Icebox Pie

Wayne & Jay Switzer, members of the Lone Star Dutch Oven Society, show the unbelieving that you really can make…

Easy Chicken Pot Pie

Wayne & Jay Switzer of the Lone Star Dutch Oven Society graciously contributed this way-too-easy recipe for our November 2000…

Sassy Meat Loaf Ring

Lone Star Dutch Oven Society master cook Bill Brummel shows us how to make ordinary ground meat into a masterpiece…

Nutty Chicken

Lone Star Dutch Oven Society member Beth Haynie contributed this for our November 2000 issue's story on Dutch oven cooking.

Pecan-Brie Appetizer

Yield: about 12 appetizer servings.

Fresh Tomato-Mushroom Pizza

Use your favorite boxed or fresh pizza dough (enough for a 12-inch pie) for this delectable pizza.

Sun-Dried Tomato-Basil Soup

Jimmy Mitchell, executive chef at Houston's Rainbow Lodge (#1 Birdcall, 713/861-8666), maintains a garden only steps from the restaurant's kitchen.…

Tomato-Mozzarella Salad

Feel free to use a mixture of basil varieties (sweet green, purple, lemon, Thai, chocolate, or others).

Bread Pudding with Lemon Sauce

Many diners at the Village Bakery Café in Amarillo make it a point to save room for this finale.

Jalapeño Beef Stew with Polenta Stars

The Reata (in Alpine and Fort Worth) uses Polenta Stars to dress up one of its specials, Jalapeño Beef Stew.…

Breast of Pheasant Grand-mere

Rotisserie for Beef and Bird in Houston often pairs this elegant entrée with wild rice. This version is adapted from…
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