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Recipes

Chocolate-Salted Caramel Mousse
 


Pillowy chocolate touched by a hint of salted caramel makes for a dreamy taste explosion.  You might want to make…

Pumpkin Flan

Pumpkin pie can hold its own (and it's one of my all-time favorites), but this pumpkin flan is the pie's…

Have a Shot of Dessert

For the past few years, I've enjoyed the opportunity to be part of Fredericksburg Food and Wine Fest's Cooking School.…

Tartar Sauce Recipes

In the November issue of Texas Highways, writer Helen Bryant takes readers to the Famous! Kings Inn in Riviera, whose…

Hurricane Highball

This refreshing and elegant cocktail is perfect for patio parties. The house-made passion fruit- coconut drinking vinegar (known in bartending…

'Texas Crutch' Brisket Recipe

Robb Walsh’s new book, Barbecue Crossroads: Notes and Recipes from a Southern Odyssey, is full of tasty barbecue recipes. Here’s…

Let the Spirit Move You: The Perfect Sip

Texans have always found a way to break the mold and handle things with their own flair. The same is…

Taste: Lemon Buttermilk Ricotta Pancakes

Lemon Buttermilk Ricotta Pancakes (serves 4) “We call these Rosemary pancakes because we got the recipe from my sister Rosemary…

Chocolate-Covered Strawberries

In the February issue of Texas Highways, writer Mary O. Parker delves into the sweet success of Lammes Candies, which…

TH Taste: Lebanese appetizers

In the February issue’s Taste department, Senior Editor Lori Moffatt writes about Central Market’s Cooking School, which offers classes in…

Kaiser’s Steak Tikka Recipe

Skirt steak is sold as “beef for fajitas” in Texas grocery stores. You can substitute flat-iron steak, hanger steak, or…

Pink Peanut Patties Recipe

Writer Mary O. Parker explores Texas’ fascination with pink peanut patties, those classic truck-stop treats that predate today’s sweet-and-salty candy…
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