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Recipes

On the side

One of the great things about the new wave of barbecue restaurants in Dallas is their innovative approach to side…

Kiko Guerra's Cabrito al Pastor Recipe

Kiko Guerra has been honing his cabrito-cooking technique for about 20 years. He learned his method as a boy, when…

Braised Beef Tongue

Chef John Tesar of Dallas’ Spoon Bar & Kitchen and TV’s Top Chef, Season 10 was on hand at Fort…

Saltwater Taffy Recipe

WEB EXTRA In the February 2014 issue, writer Eric Pohl takes readers to La King’s Confectionery in Galveston, where saltwater…

Doctor’s Order

In a springtime issue of Garden & Gun magazine, I spied a recipe for a cocktail that seemed simultaneously delicious…

Austin's French Connection

French bistros are becoming increasingly popular in Austin and other cities across Texas. But if you can’t make it out—or…

Tamales Recipes

In the December issue, we take you to San Antonio’s Tamales! Festival, which takes place at The Pearl on December…

Pie-eyed Recipes

Here are three classic Texas pie recipes, adapted from recipes we published in Cooking with Texas Highways (the University of…

Chocolate-Salted Caramel Mousse
 


Pillowy chocolate touched by a hint of salted caramel makes for a dreamy taste explosion.  You might want to make…

Pumpkin Flan

Pumpkin pie can hold its own (and it's one of my all-time favorites), but this pumpkin flan is the pie's…

Have a Shot of Dessert

For the past few years, I've enjoyed the opportunity to be part of Fredericksburg Food and Wine Fest's Cooking School.…

Tartar Sauce Recipes

In the November issue of Texas Highways, writer Helen Bryant takes readers to the Famous! Kings Inn in Riviera, whose…
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