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Recipes

Fancy Frito Pie

“My Fancy Frito Pie is just a rendition of the traditional,” says Chef David Bull. “Obviously, the chili is the…

Shirley's Apricot Fried Pies

These tasty pastries can be baked instead of fried. Place pies on a lightly greased baking sheet, and bake at…

El Fenix Guacamole Salad

Founded in 1918 by Miguel “Mike” Martinez, El Fenix is the oldest Mexican restaurant chain in the Dallas-Fort Worth area.…

Flour Tortillas

Makes 8 tortillas

Amaya’s Migas

“When I was a kid growing up in Corpus Christi, we used to eat migas for dinner during Lent,” remembers…

Homemade Lard

The idea here is pretty simple. You melt pork fat without browning it, then strain it to remove the bits…

Frijoles Refritos

The mashed potatoes of Tex-Mex, refried beans are served with almost everything. If you already have unseasoned cooked beans, this…

Spanish Sauce

Tex-Mex Spanish sauce is a tomato sauce with onions and a touch of chili powder added. It is lighter than…

Carne con Chile

Jorge Cortez at La Margarita in San Antonio remembers when his family made this Mexican beef and chile stew with…

Bean Dip

Home-cooked frijoles refritos taste much better than the canned kind as a side dish. They taste great in bean dip,…

Larry’s Cheese Enchiladas

Larry’s Mexican Restaurant is frozen in time, as are many other things about the “Twin Cities” of Richmond and Rosenberg.…
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