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Recipes

Chico's-Style Tacos

Chico’s Tacos didn’t provide this recipe, but it’s close enough to the original that a transplanted El Pasoan has declared…

Baja–Style Fish Tacos

Fresh fish can be used in this recipe, but commercially available frozen fish is so appropriate that using fresh is…

Tacos de Carne Guisada

The filling for these tacos resembles a chili-flavored beef stew. This recipe calls for flour tortillas, which you can buy…

Tacos al Carbón

In both Mexico and the United States, tacos al carbón are made with different cuts of meat, poultry, and fish,…

Cardamom Braid

The dough in this recipe is quite sticky – too sticky for a bread machine. When kneading it, Carrin Patman…

Glögg

This traditional Swedish Christmas punch was featured in our December 2002 issue. The writer offers a warning that it's powerful…

St. Lucia Buns

Although many Swedes think St. Lucia Buns are more traditional when they have only saffron to flavor them, Carrin adds…

Pepparkakor (Ginger Cookies)

This recipe, from the late Johanna Wimberly of Hutto, is adapted from one brought by a Swedish immigrant to New…

Spritsar (Spritz cookies)

Donna Olson of Austin makes this recipe with an old-fashioned Swedish cookie press that, along with the recipe, came from…

Tunnel of Fudge Cake

Ella Rita Helfrich’s 1966 recipe called for Pillsbury’s chocolate dry frosting mix to create the tunnel of fudge. When the…

Chilled Cream of Avocado Soup

Rich and lush, with an underlying zing, this colorful soup suggests guacamole you’re actually allowed to eat with a spoon.…
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