Top Tables: La Diosa Cellars

Top Tables: La Diosa Cellars

On a perfect October evening in Lubbock, I sit enjoying a glass of viognier while watching members of Chris Crow and the Cat’s Pajamas lug amplifiers and instruments through the garage door at La Diosa Cellars, a romantic bistro-winery.

Texas’ Blooming Trees

Texas’ Blooming Trees

In most parts of Texas, flowering trees are the harbingers of the season—their blooms appear before those of many wildflowers and even before some of the trees themselves leaf out.

Welcome to Quitaque

Welcome to Quitaque

I’ve long been attracted to the ways of life in small towns. This photo feature on Quitaque, a Panhandle town about 40 miles east of I-27, between Amarillo and Lubbock, is the fifth in a series I’ve done for TH.

Follow the Smoke, West Texas BBQ

Follow the Smoke

In the course of this project, I got to meet some terrific Texas people. There is no single theme, other than the willingness to work incredibly hard for incredibly modest rewards, that connects all the makers of Texas barbecue.

Speaking of Texas: Bottleneck Wizard

Speaking of Texas: Bottleneck Wizard

When folklorist Alan Lomax chose music for the Voyager Golden Record, a recording placed aboard NASA’s unmanned Voyager 1 spacecraft in 1977, he selected Navajo chants, a Beethoven symphony, and a timeless tune by a Texan named Willie.

Into the Wild: Starry-eyed and Thunderstruck

Into the Wild: Starry-eyed and Thunderstruck

 

The Texas Big Bend country creates fantasy, illusion, mystery. Wide-open spaces, fabulous light, and the wild creatures and eccentric characters that typify the region suggest that a trip into the untamed Chihuahuan Desert can be not only fascinating, but also transformative.

Pesca on the River

Pesca on the River

San Antonio boasts a diverse culinary tradition, from the chili queens who began selling the iconic bowl of red here in the 1880s, to the debut of the Frito in the 1930s, after Frito-Lay founder Elmer Doolin purchased the recipe from a local café owner.

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