What’s Cooking?

What’s Cooking?

Since I began taking cooking classes a few years ago, I’ve learned how to finely dice an onion with a few strategic knife cuts, how to use a pillowcase as a makeshift salad spinner, and how Elizabethan chefs relied on fleet­footed canines called turnspit dogs to power their rotating barbecue spits.

Love and Lammes

Love and Lammes

Austin’s 125-year-old Lammes Candies cranks out about a quarter-million pounds of mouth-watering chocolates each year using ingredients such as peanuts, cashews, roasted almonds, car­amel, orange peels, peppermints, and habanero peppers.

What’s New at the Pearl

What’s New at the Pearl

When we first reported on the redevelopment of San Antonio’s former Pearl Brewery site in 2010, the 22-acre complex-at the northernmost navigable point of the San Antonio River-was beginning to fill in with shops, restaurants, and activi­ties ranging from a weekly farmer’s market to cooking classes at the new Texas campus of the Culinary Institute of America.

Raising the Bar on Chocolate

Raising the Bar on Chocolate

Chocolate has become synonymous with the month of February. Like the Aztec Emperor Mont­ezuma, who is said to have drunk more than 50 cups of liquid chocolate daily for its aphrodisiacal properties, those looking to express sweet sentiments or celebrate love have long extolled chocolate in its many forms.

Hotel Settles, built by one oil boom, could flourish in another

Hotel Settles, built by one oil boom, could flourish in another

With the recent reopening of the Hotel Settles in Big Spring, I couldn’t help but wonder about the viability of such a hotel in the remote West Texas town.

Salvaged from decay, historic Hotel Settles reopens in Big Spring

Salvaged from decay, historic Hotel Settles reopens in Big Spring

If you’ve driven through Big Spring in the past few weeks, you probably noticed the red neon Hotel Settles sign, shining like a beacon over the city and the surrounding West Texas plains.

Where’s Martha? (Marfa)

Where’s Martha? (Marfa)

This exchange happens often, and because I actually worked to build tourism in Marfa, it still surprises me that many folks—especially Texans—don’t know about Marfa. After all, it’s mentioned regularly in The New York Times as well as in countless international publications. Marfa is a regular stop for art pilgrims and patrons from all over the world, and the town serves as a getaway for celebrities and experienced travelers.

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