Search results for "chef/"

Three Takes on the Classic Texas Cheeseburger

Three Takes on the Classic Texas Cheeseburger

the Texas Monk. It also added a velvety richness, a chef’s kiss because this is after all a Texas Chef’s…

JewBoy Burgers Bring Cultures Together

JewBoy Burgers Bring Cultures Together

…burgers enough to open a food truck in his 40s and become a chef through trial by fire. If you…

Three Danes Baking Company Finds a New Audience For Old World Treats

Three Danes Baking Company Finds a New Audience For Old World Treats

…Danes Inn, home of the bakery, as guests stopped traveling, but co-owner and pastry chef Darlene Marks found a silver…

Where the Chefs Eat

Where the Chefs Eat

chef at the restaurant Reef, to explore Persian grills, French-Vietnamese sandwich spots, and Indian vegetarian restaurants. And sometimes the chefs…

Cool Mint Café

Cool Mint Café

…didn’t want to be an executive chef. I knew I didn’t want to have a staff working for me for…

The Joy of French Cooking

The Joy of French Cooking

…wine—first appeared during the French Revolution, when chefs who no longer worked for ousted nobility took their culinary talents to…

Top Tables: Fred’s Texas Cafe

Top Tables: Fred’s Texas Cafe

…month. Chandler, whose tongue-in-cheek nickname is “the Outlaw Chef,” owns a Fort Worth landmark called Fred’s Texas Cafe, where taping…

TH Taste: ‘Desert’ First

TH Taste: ‘Desert’ First

…grapefruit sections. Then came chef Alex Acosta’s pièce de résistance, his version of chicken-fried steak, a tenderized, battered, and fried…

Something’s Afoot in Bandera

Something’s Afoot in Bandera

…Light sign; and savored seared salmon from the repertoire of a chef influenced by Alice Waters and Julia Child. I…

Taste: Triple Delight of Tres Leches

Taste: Triple Delight of Tres Leches

chef Michael Cordua’s kitchen at Américas restaurant in uptown Houston. Just the thought of it evokes an afterglow—sitting amid mesmerizing…

Distant Relatives Spotlights Plantation Cooking’s Influence on American Barbecue

Distant Relatives Spotlights Plantation Cooking’s Influence on American Barbecue

…barbecue, that’s an oversimplification of the layered, nuanced dishes Brockway and his team—sous chef Wesley Robinson and assistant pitmaster Omari…

Follow the Smoke, North Texas BBQ

Follow the Smoke, North Texas BBQ

…huge and happy surprise: a potato soup many a chef would be proud of. This is one of two homemade…

Spirit of 66

Spirit of 66

…for food and drink; owner-chef Rory Schepisi first visited Vega from Los Angeles in 2004 to film a reality show…

Mocha Ice Cream

Dallas’ Riviera Restaurant, a European-style kitchen, Chef David Holben 1 1/2 quarts milk 8 egg yolks 1 1/4 c. sugar…

Hot Dogs Go Uptown

Hot Dogs Go Uptown

…at the ballpark. Restaurant chains and chef-driven kitchens alike are raising the bar on this American classic. You don’t have…

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The August 2022 issue of Texas Highways Magazine


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The August 2022 cover of Texas Highways Magazine, the River Issue


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