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Three Takes on the Classic Texas Cheeseburger

Three Takes on the Classic Texas Cheeseburger

…LeRoy of LeRoy and Lewis Barbecue in Austin. Evan serves smoked burgers at LeRoy and Lewis and is one of…

Find Dinosaur Tracks and Ax-Throwing on a Weekend Getaway to Glen Rose

Find Dinosaur Tracks and Ax-Throwing on a Weekend Getaway to Glen Rose

…turned riverside eatery serves “Mexi-Que”—smoked brisket, ribs, chicken, and pulled pork, as well as barbacoa, cabrito, and Mexican-style corn. Inside,…

OroBianco Cultures Small-Town Texas With the Italian Tradition of Slow Food

OroBianco Cultures Small-Town Texas With the Italian Tradition of Slow Food

…Thompson also makes seasonal cheeses like buffalo scamorza, which in southern Italy is made with cow’s milk and smoked using…

Follow the Smoke, Central Texas BBQ

Follow the Smoke, Central Texas BBQ

…of beef brisket, pork ribs and smoked sausage. Other tables, including four pushed together, are packed with African-American families dressed…

Follow the Smoke, West Texas BBQ

Follow the Smoke, West Texas BBQ

smoked sausage. The ribs get the same rub as the brisket, but their time in the mesquite smoke is shorter,…

Follow the Smoke, North Texas BBQ

Follow the Smoke, North Texas BBQ

…pork ribs smoked for 8 to 9 hours. Unless you detour for an order of smoked rainbow trout (from Idaho,…

Follow the Smoke, South Texas BBQ

Follow the Smoke, South Texas BBQ

…with smoked chicken on the bone and smoked turkey breast off of it, along with tender and savory pork spareribs….

Follow the Smoke, East Texas BBQ

Follow the Smoke, East Texas BBQ

…back for smoking. Louis hasn’t just smoked all the meat himself with a blend of post oak, pecan and mesquite….

The Art, Spiritual Pursuit, & Culture of BBQ

The Art, Spiritual Pursuit, & Culture of BBQ

…score? Go ahead if it makes you happy. The sausage has been smoked the same way for over a hundred…

Where the Chefs Eat

Where the Chefs Eat

…in May, introduced us to the many versions of smoked meat in Texas, all differentiated by spices, wood, sauce, and…

PK Away!

PK Away!

…the 1,528-acre park’s wild kingdom include white-tailed deer and foxes, and birders will spot turkeys, migrating cranes, and endangered species…

Where the Birds Are

Where the Birds Are

…white-tailed deer or more than 100 wild turkeys ga–thered in the backyard.” Why such an abundance of wildlife? It’s partly…

Ranger Creek Ranch

Ranger Creek Ranch

…The ranch’s kitchen staff specializes in steak and barbecue-smoked pork tenderloin and brisket and home-style dishes like chicken-fried steak. Occasionally,…

Top Tables: Fred’s Texas Cafe

Top Tables: Fred’s Texas Cafe

…includes goodies such as smoked-chicken tacos, New Mexico‑style green-chile stew, calf fries with chipotle gravy, and brunch migas with ranchero…

Texas BBQ: The Meat of the Matter

Texas BBQ: The Meat of the Matter

…wood-smoked barbecue, made out back in brick pits fueled by post oak, pecan, and mesquite. Many of the barbecue places…

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The August 2022 issue of Texas Highways Magazine


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The August 2022 cover of Texas Highways Magazine, the River Issue


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