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Eat Gourmet Insects at San Antonio’s Witte Museum
On the evening of March 26, the museum is hosting Bug Bites, an event where people can sample chef-crafted dishes featuring a variety of insects. With a menu that includes coffee-blackened grasshopper street tacos, grilled scorpion with pineapple mojo, roasted orange-ant mole, and cricket carrot cake, bugs might just become a welcome addition to culinary classics.
Toast Austin’s Bats with A Special Cocktail
Head to the Four Seasons Hotel overlooking Lady Bird Lake or whip up your own “El Murciélago” at home
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