Search results for "opas-smoked-meats/"

Three Takes on the Classic Texas Cheeseburger

Three Takes on the Classic Texas Cheeseburger

…LeRoy of LeRoy and Lewis Barbecue in Austin. Evan serves smoked burgers at LeRoy and Lewis and is one of…

Follow the Smoke, Central Texas BBQ

Follow the Smoke, Central Texas BBQ

smoked chicken and turkey. All smoking of meats, including the beef brisket, the sausage Bobby makes from 100 percent beef…

Follow the Smoke, North Texas BBQ

Follow the Smoke, North Texas BBQ

…pork ribs smoked for 8 to 9 hours. Unless you detour for an order of smoked rainbow trout (from Idaho,…

Follow the Smoke, South Texas BBQ

Follow the Smoke, South Texas BBQ

…and often does, though Malcolm stresses he likes things better with a little more breathing room. Meats are smoked in…

Find Dinosaur Tracks and Ax-Throwing on a Weekend Getaway to Glen Rose

Find Dinosaur Tracks and Ax-Throwing on a Weekend Getaway to Glen Rose

…turned riverside eatery serves “Mexi-Que”—smoked brisket, ribs, chicken, and pulled pork, as well as barbacoa, cabrito, and Mexican-style corn. Inside,…

OroBianco Cultures Small-Town Texas With the Italian Tradition of Slow Food

OroBianco Cultures Small-Town Texas With the Italian Tradition of Slow Food

…Thompson also makes seasonal cheeses like buffalo scamorza, which in southern Italy is made with cow’s milk and smoked using…

Follow the Smoke, West Texas BBQ

Follow the Smoke, West Texas BBQ

…important, says Umberto, that nearly all meats are sold on the day they’re smoked. Any leftover pork ribs or sausage…

The Art, Spiritual Pursuit, & Culture of BBQ

The Art, Spiritual Pursuit, & Culture of BBQ

…score? Go ahead if it makes you happy. The sausage has been smoked the same way for over a hundred…

Follow the Smoke, East Texas BBQ

Follow the Smoke, East Texas BBQ

…in these parts as “bones.” All meats are seasoned and smoked on premises by Miss Sandy, who sends Styrofoam boxes…

Texas BBQ: The Meat of the Matter

Texas BBQ: The Meat of the Matter

…display vestiges of their butcher shop heritage, even though these days the house specialty is smoked meats. Over time the…

Where the Chefs Eat

Where the Chefs Eat

…and smoked over red oak, both meats provided a dramatic counterpart to the delicately spiced German sausages we sampled later…

Abilene at Full Gallop

Abilene at Full Gallop

…served mesquite-smoked meats to a devoted customer base of wheat farmers, oil-industry types, military personnel, university professors, and electrical engineers…

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…Messina Hof Winery Michelson Museum of Art Mineral Wells Chamber of Commerce Moody Gardens MSC OPAS Museum of the American…

Top Tables: Fred’s Texas Cafe

Top Tables: Fred’s Texas Cafe

…includes goodies such as smoked-chicken tacos, New Mexico‑style green-chile stew, calf fries with chipotle gravy, and brunch migas with ranchero…

Meat Mecca: Joe Cotten’s Barbecue

Meat Mecca: Joe Cotten’s Barbecue

…order one, two, or three meats, and whatever you mention first, you’ll get the most of. Today, my husband, John,…

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The August 2022 issue of Texas Highways Magazine


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The August 2022 cover of Texas Highways Magazine, the River Issue


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