Search results for "smoker/"

Three Takes on the Classic Texas Cheeseburger

Three Takes on the Classic Texas Cheeseburger

…professional grade, and Evan set up a plancha (cast-iron griddle) in his smoker’s firebox. Both set-ups created a tremendous amount…

Follow the Smoke, West Texas BBQ

Follow the Smoke, West Texas BBQ

…kitchen, crafted a covered outside dining area and connected a simple rack smoker in a shed. As a flourishing final…

Follow the Smoke, North Texas BBQ

Follow the Smoke, North Texas BBQ

smoker from the nearby town of Mesquite that cooks up to 700 pounds of meat at a time, a smoker

Follow the Smoke, South Texas BBQ

Follow the Smoke, South Texas BBQ

…of 20-foot homemade barrel smokers blessed with the least expected of features—double drawers that allow Mike and his guys to…

‘Texas Crutch’ Brisket Recipe

‘Texas Crutch’ Brisket Recipe

…the smoker or put it in a 250 degree Fahrenheit oven until the internal temperature reaches 195 to 200 degrees….

Follow the Smoke, East Texas BBQ

Follow the Smoke, East Texas BBQ

…sliced or chopped the same day it starts out on the smoker. As a result, the fork-tender beef at New…

Pining for the Perfect Tree

Pining for the Perfect Tree

…a smoker near the gift shop, might be tempting had we not just had sausage for lunch at Meyer’s Elgin…

Top Tables: Fred’s Texas Cafe

Top Tables: Fred’s Texas Cafe

…buffalo tenderloin with his fire-roasted tomatillo sauce. From his smoker, you get the smoked chicken for those amazing tacos, while…

No Place Like Dave’s Place

No Place Like Dave’s Place

…seafarer on shore leave. The scent of oak-and-mesquite-smoked ribs, chicken, and brisket wafts in from the blackened smoker in the…

Follow the Smoke, Central Texas BBQ

Follow the Smoke, Central Texas BBQ

…a 30-foot brick pit, Tony went over to a Southern Pride smoker. He uses mesquite wood and smokes his dry-rubbed…

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The August 2022 issue of Texas Highways Magazine


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The August 2022 cover of Texas Highways Magazine, the River Issue


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