Search results for "tex-mex-2/"
Author Jesse Sublett Delves Into Austin’s Criminal Underbelly
(though closed for the summer), as is El Patio, a quirky Tex–Mex favorite on the Drag. Smith also loved Piccadilly…
The Daytripper Meets the Goat Mayor of Lajitas
…with a heaping portion of country cooking. The massive steaks are excellent, but I recommend the Tex–Mex plates such as…
Larry’s Cheese Enchiladas
The lifeblood of old-fashioned Tex–Mex, chili gravy is a cross between Anglo brown gravy and Mexican chile sauce. It was…
Fort Worth: How Now, Cowtown?
…clothing boutique called Dolce Vita; a sports bar called Boomer Jack’s; and a lively Salvadorian/Tex–Mex restaurant from Dallas called Glorias….
Vegan in Cowtown?
…Diner & Bakery, a vegan café featuring classic American and Tex–Mex fare in Fort Worth—Cowtown of all places! I meet…
Honk If You Heart Tailgating
the umbrella of “research” for my book The Tex–Mex Grill and Backyard Barbacoa Cookbook, and I hoped to find a…
TH Taste: I Fell in Love with a Mexican Plate
since the restaurant opened in 1927. Signature dishes here include stacked red chile enchiladas and caldillo, a Tex–Mex take on…
Follow the Smoke, North Texas BBQ
…just cleared the walls and let them at it.” Big Jake’s Smokehouse (Texarkana) Address: 2610 New Boston Road, Texarkana Phone:…
Follow the Smoke, South Texas BBQ
…the smoother, sweeter, thicker renditions that have become the norm, Joe’s sauce is, well, chunky like Tex–Mex salsa. It’s full…
Trips to Bountiful 2010: Llano Estacado
gelato. Or try heapin’ helpings of Tex–Mex at Acapulco Restaurant’s 1920s building downtown, on Polk Street. Keep your eyes peeled…
Corpus Christi and Me
…by renowned architect Philip Johnson (with a 2006 addition designed by Mexican architect Ricardo Leggoreta). The permanent collection holds some…
El Paso del Norte: Glimpses of a Grande City
big deshebrada (shredded beef) burrito at Rafa’s. The bright sun. The desert climate. The Spanglish, Mex–Tex, Chihuahuan culture. Hey, I’m…
Where the Chefs Eat
…on his “Houston BBQ Trail Tour,” longtime food critic Robb Walsh, whose Tex–Mex Grill and Backyard Barbacoa Cookbook came out…
Something’s Afoot in Bandera
…barbecued chicken, or enchiladas, the latter covered with classic Tex–Mex chili gravy and yellow cheese, with a sprinkling of diced…
Riding High at Dude Ranches
…(“three squares a day”—steaks, barbecue, Tex–Mex, and cowboy breakfasts) or fellowship with family and friends, along with rejuvenation of body…
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