Plan your food-inspired road trip with these 33 mom-and-pop restaurants Texas. The decisions are wide open when hunger strikes on those long hauls across the state. Sure, you could pull up to the nearest drive-thru window (again), but there’s nothing boldest or grandest about a bag of fast food—especially when exceptional mom-and-pop restaurants are dishing up affordable comfort a little farther down the line.
The Texas Arts and Crafts Fair, which the legislature deemed the official arts and crafts fair of the Lone Star State in 1995, is returning this fall after five years of absence. The Hill Country Arts Foundation will debut its newly updated Ingram campus to an estimated 5,000 guests in support of more than 150 Texas artists Sept. 28-30.
When chef Denise Shavandy walks into the Modern Art Museum of Fort Worth, she often wonders if she’s dreaming. Before she found her way to cooking, Shavandy considered other career paths that might have landed her in a place like this. Fortuitously, her job as executive chef of Café Modern, the museum’s restaurant, involves crafting beautiful food next to some of the most important art anywhere, inside a building created by one of the world’s foremost design talents.
Desert Door’s sandstorm margarita combines its signature sotol with lime, peaches, rosemary, and jalapeño.In 2016, graduate students Judson Kauffman, Brent Looby, and Ryan Campbell stood around in a college parking garage drinking Mexican sotol from the bottle before class.
There aren’t enough synonyms for “quaint” in describing Brenham, that rare landlocked town that feels like it should have a lighthouse. Arranged around an Art Deco courthouse which, built in 1939, is one of the newer buildings downtown, Brenham keeps history in its place.
Despite its title, this story is not a parody of a famous novel with a similar name. It is about a love affair, however, one that endures between the people of Waco and their bridges. And this love story begins with a tortilla.
I don’t go trippin’ to North Texas as much as I’d like to, so in the hopes of finding a new adventure I hopped on the highway and drove as far north as it would take me (without landing in Oklahoma). And what I found was Nocona, a fascinating town with a storied leatherworking tradition.
Wright, 71, welcomed 2018 with the Hulu miniseries The Looming Tower, based on his 2007 Pulitzer Prize-winning book about Al-Qaeda and 9/11. Then came the world premiere of his play Cleo, about the love affair between Elizabeth Taylor and Richard Burton during filming of the 1963 epic Cleopatra. Most recently, Wright played a key role in the acclaimed documentary Three Identical Strangers, which is informed by a study he unearthed in his 1997 book, Twins.
The art aficionados at the opening of Frank X. Tolbert 2’s Texas Bird Project exhibition in Austin were clearly enamored with the artist’s prints, paintings, and drawings of the state’s winged and feathered beings. But the birdwatchers who came to meet the Houston artist were absolutely rapt.
With two bars, a restaurant, and a bookstore, the Hotel Saint George has become a cultural and community hub of Marfa.
He likes to sit and drink and think.” That’s what one of Donald Judd’s interns told me about the New York artist, pioneer, and patron saint of Marfa’s contemporary art scene. We were standing by the bonfire, bagpipe song rolling over the Chihuahuan Desert. It was late winter in ’93, the year before Judd passed away, and I was a guest at one of the bonfires Judd regularly hosted at his Marfa art compound, The Chinati Foundation. He’d flown bagpipers in from Scotland; the burly, jolly Scotsmen in full kilt made a surreal contrast against the wide skies and pale grasses of this West Texas landscape. Even more surreal for me is the memory of Judd telling me why he likes bagpipes: They are, he said, the music that least reminds him of human voices.
Arriving in Marfa, the high-desert ranching town with a lofty reputation as a mecca for modern art, first-time visitors sometimes find themselves wandering empty streets and wondering, “What’d I miss?” Those who come to love this creative outpost understand that it takes patience to get a feel for the town’s enigmatic allure.
The Opa’s story began in 1947 when Arno Schwethelm, a merchant and rancher from Comfort, gave a small meat market to his daughter Ruby and son-in-law Milton Edwards as a wedding present. The young couple renovated the building and established their meat market as Fredericksburg Lockers’ Inc.
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Published monthly by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.
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