Carne Asada

Makes 4 to 6 Servings

Recipe courtesy of: Vianney Rodriguez,


2 pounds flank steak, trimmed

1/4 cup fresh lime juice

1/2 cup fresh orange juice, about 2 oranges

1/2 cup olive oil

2 tablespoon red wine vinegar

2 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon ground cumin

1 teaspoon oregano

4 garlic cloves, minced


In a medium-sized bowl, whisk together lime juice, orange juice, olive oil, vinegar, salt, pepper, cumin, oregano and garlic. Pour into a 9 – 12 inch baking dish.

Add flank steak. Turn to coat both sides in marinade. Cover with plastic wrap and place in fridge to marinate for up to 4 hours.

Preheat your grill.

Grill flank steak 8 – 10 minutes on each side, turning once.

Place grilled flank steak on cutting board, tent with foil and allow to rest for 10 minutes. Thinly slice cross grain at a slanted angle.


Serve with rice, beans, guacamole and tortillas.

From the July 2017 issue

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